Impact of COVID-19 on the floriculture sector

Factors Changing the Floral Industry
May 6, 2021

Impact of COVID-19 on the floriculture sector

COVID-19 impacts the floral industry
We have decided that now is the time to speak out, as we and our company are operating in a grey area, as the COVID 19 directives require our company to act responsibly and challenge our interpretation of what is right.

Little is known about the flower industry for wedding floral designs ideas and how much work goes into the flowers on the kitchen or the arrangement of the bouquet on the weddin

It takes about three years to grow a new variety, test it in the soil, pick a variety that can grow in large batches, harvest, package and ship to a wholesaler, and the wholesaler delivers the new variety to our customers as a single flower. This process begins when the breeder plants the seed and initiates the breeding process.

If parts of the distribution chain, such as wholesalers, are eliminated and farmers who are allowed to work (because they fall under the agricultural umbrella) can sell their products, the entire industry could be shattered. Growers who have no space to sell their flowers may have no choice but to dump their seeds, turn on the water, or close the shop for lack of income.

It is to expected that operations due to the COVID-19 outbreak and the ongoing global pandemic. “The challenge has been defeated on many fronts, but there will be no shortage of flowers. We need them to deal with the virus and pass it on so that we can pick up the pieces.

In doing so, designers are not ready to go about their business as usual and design for weddings, holidays and other special occasions. Many of the florists, on the other hand, want to use this time to improve their design skills, create beauty in an unpredictable world, build their portfolio and give online design courses to spread the joy of flowers. After spending ten days watching Amazon truck deliver non-essential items hour after hour, restaurants remained open for takeaway and delivery, not because we needed sushi to survive, but because people wanted to help small businesses and keep people busy, it can be realized that a distributor had to reopen our shipping department and order flowers by hand. Flower shops have developed novel methods to deliver flowers to people through contact, while grocery stores sell flowers directly to people, not to us.

Generally, this industry responded with caution and selflessness, stealing millions of dollars planned and earmarked for parties and weddings to do the right and responsible thing. Tens of thousands of people have lost their jobs and small businesses in the name of reducing the curve.

In this global pandemic, Florists are faced with a terrible and inevitable scenario that we neither want to experience nor rejoice in. That is why we all need to ensure that our supply chains remain intact despite the drastic changes.

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